These pages will follow my progress in a baking challenge to bake the breads in Jeffery Hamelman's "Bread: A Baker's Book of Techniques and Recipes".  More on the challenge here.

04/20/2010 21:30

Those roasted potato batards look great! It is nice to see your slashing prior to baking-I never slash that deep.......slashing deeper would solve some troubles I have!

04/08/2011 01:43

Thanks for taking this opportunity to discuss this, I feel fervently about this and I like learning about this subject.

04/12/2011 23:58

I like your ideas! I see this could work in many things in my life, not just underwear!

06/26/2012 00:47

Good read


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