These pages will follow my progress in a baking challenge to bake the breads in Jeffery Hamelman's "Bread: A Baker's Book of Techniques and Recipes". More on the challenge here.
4 Comments
Christina
4/20/2010 02:30:06 pm
Those roasted potato batards look great! It is nice to see your slashing prior to baking-I never slash that deep.......slashing deeper would solve some troubles I have! 4/7/2011 06:43:50 pm
Thanks for taking this opportunity to discuss this, I feel fervently about this and I like learning about this subject. 4/12/2011 04:58:29 pm
I like your ideas! I see this could work in many things in my life, not just underwear! Leave a Reply. |